NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) by Claudia Pearson and Joanne Kuntz
English | 2007 | ISBN: 0811734641 | 112 pages | PDF + EPUB | 0,8 + 6,8 MB

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
32 recipes including breakfasts, dinners, beverages, desserts, and snacks
Cut down on expense of freeze-dried plus eat better nutritionally

NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

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